Kelly Kettle: the kettle that has stood the test of time
Anyone who has camped knows: boiling water outdoors requires more than just a container and a fire. You need efficiency to avoid wasting resources, control over the fire—even in wind or…
Outdoor Cooking
Sea to Summit Passage: the outdoor kitchen kit used in the CAPACITAR Program courses
When it comes to cooking outdoors with efficiency, lightness, and durability, choosing the right utensils can make all the difference. And in the Gear Tips universe, this choice is even more…
Outdoor Cooking: diverse menu and gear surprised course participants
“Cooking is great. Outdoors is even better!” This quote by tour guide and mountaineer Ricardo Oliveira sums up the experience of the first class of the Cozinha Outdoor course, part of…
